Our hens live a happy, healthy life and get a lot of exercise. They are free to roam fresh pasture and supplement their diet by foraging for a variety of things they love to eat. This includes everything from fresh grass, herbs to insects and worms.

Our hens have access to their hen house throughout the day for shelter and for laying. However unlike battery or barn chickens, we rotate their outdoor access to pasture. This keeps them busy exploring and producing deliciously nutrient-dense eggs, but also helps us better manage and improve our soil health and regenerate our fields.

Lower laying rates and a more planet-friendly diet We rehomed most of our commercial brown hens in 2025 and changed to heavier breeds that lay fewer eggs. This places less stress on the hens and they will lay for a longer period as a result. We have also found they are better suited to the pastured system and the soya-free feed we switched to. After discovering that there was no guarantee that the soya in our feed was not contributing to deforestation we took a decision to change our.

Contributing to a local food system and avoiding waste We are proud to collaborate with Leighton Linslade Community Fridge, donating our imperfect and short-dated eggs to them. In return we collect food from them that is past its Use By Date (vegetables, fruit and stale bread), and feed this to the chickens.

Prices from April 1 2026:

• £2.50 for 6 (boxed)

• £5 for 12 (boxed)

• £11.50 for 30 (tray)

Delivery available to select local villages every Tuesday - please get in touch for details