Grass-fed meat

Our small flock consists of a range of native breeds of sheep: Southdowns, Ryelands and Greyface Dartmoors, as well as some cross-breeds.

We moved away from supplementary feeding of cereals several years ago so our meat is now exclusively feed on grass (which includes a variety of plants, not just grasses) and our own hay in winter.

The flock is outdoors all year round with the exception of lambing time when they are brought indoors to keep the lambs safe from predators.

Availability and ordering
We post on our social media when fresh meat is available; frozen meat usually available year-round so please get in touch. Traditional cuts are available as well as meatballs, mince and minted burgers.